Banquet Menus

Cocktail Reception
and Hors d'oeuvres Selections

Passed Selections:
25 pieces / By the piece
Shrimp Cocktail w/Gazpacho Cocktail Sauce
$73.75 (25 pieces) / $2.95 (by the piece)
Coconut Rum Shrimp w/Plum Sauce
$68.75 (25 pieces) / $2.75 (by the piece)
Mini Crab Cakes w/Remoulade
$73.75 (25 pieces) / $2.95 (by the piece)
Bacon Wrapped Scallops w/Aioli
$68.75 (25 pieces) / $2.75 (by the piece)
Spinach and Artichoke Mushrooms
$48.75 (25 pieces) / $1.95 (by the piece)
Bourbon Steak Skewers
$62.50 (25 pieces) / $2.50 (by the piece)
Herb Lamb Chops w/Chutney
$86.25 (25 pieces) / $3.45 (by the piece)
Beef Wellington w/Béarnaise
$73.75 (25 pieces) / $2.95 (by the piece)
Vegetarian Spring Roll w/Mustard Sauce
$48.75 (25 pieces) / $1.95
Herb Chicken Skewers w/Lemon Mustard
$56.25 (25 pieces) / $2.25 (by the piece)
Crunchy Chicken Tenders w/Chipotle Barbeque and honey mustard sauce
$56.25 (25 pieces) / $2.25 (by the piece)
Cider Hot Wings
$53.75 and honey mustard sauce / $2.15 (by the piece)

Display Selections:
Up to 25 pp. / 25-50 pp.
Assorted Cheeses & Crackers
$45.00 (up to 25 pp.) / $75.00 (25-50 pp.)
Vegetable Crudités w/Dip
$35.00 (up to 25 pp.) / $55.00 (25-50 pp.)
Assorted Fruit, Cheese & Crackers
$58.00 (up to 25 pp.) / $95.00 (25-50 pp.)
Vegetables w/Dip, Cheese & Crackers
$65.00 (up to 25 pp.) / $110.00 (25-50 pp.)
Seared Tuna Display
$58.00 (up to 25 pp.) / $105.00 (25-50 pp.)
Spinach Dip with Crostini
$45.00 (up to 25 pp.) / $80.00 (25-50 pp.)
Cranberry Stuffed Brie with Crostini
$50.00/each (up to 25 pp.)
Hot Crab Dip w/Crackers
$55.00 (up to 25 pp.) / $100.00 (25-50 pp.)
Raw Bar seasonally priced

Carving Station
Roasted Pork Tenderloin
Beef Tenderloin
Oven Roasted Turkey
Ham with Honey Glaze
Carving Stations are custom priced and may be priced per person or per item. Each item comes with appropriate accompaniments.

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    Cocktail Reception
    Dinner Menu Plans
    Dinner Custom Menu Choices
    Lunch Banquet Plans