Banquet Menus

Dinner Custom Menu Choices

Appetizers
Sweet Chili Calamari
Lightly Fried Calamari Tubes & Tentacles with Thai Chili Citrus Sauce — $9
Spinach & Artichoke Mushrooms
Large Mushrooms Stuffed with Spinach, Artichokes & Parmesan with Peppercorn Alfredo — $8
Baked Clams Casino
Baked Clams with Herb Pepper Butter and Black Pepper Bacon — $10
Shrimp Cocktail Martini
Chilled Black Tiger Shrimp with Rock Shrimp Gazpacho Cocktail Sauce — $13
Lobster Spring Rolls
Mixed Cabbages, Vegetables & Lobster Meat with Thai Chili Citrus Sauce — $11
Coconut Rum Shrimp
Rum Tempura and Coconut Crust with Lemon Mustard & Spicy Plum Sauce — $11
Seared Peppered Ahi
Jasmine Rice, Seaweed Salad, Pickled Ginger, Lemon Vodka Mustard & Soy — $12
Pan Seared Crab & Corn Cake
Lump Crab Meat & Roasted Corn Cakes, Black Bean Puree & Frisse — $11

Soups
New England Clam Chowder
A Weatogue Favorite! Thick & Creamy loaded with Clams and Potatoes — $7
Maine Lobster Bisque
Spiked with Sherry & Crea — $8

Salads
Abigail's Mixed Salad
Greens, Carrots, Cranberry, Walnuts, Bleu Cheese & Pears with Raspberry Vinaigrette — $5 w/Entree
Warm Spinach Salad
Chopped Baby Spinach, Eggs, Radish, Sauteed Mushrooms & Bacon with Warm Bacon Vinaigrette — $5 w/Entree
Caesar Salad
Crisp Romaine, Parmesan Cheese & Croutons tossed with Caesar Dressing — Included w/Entree
Pettibone's House Salad
Peppercorn Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Danish Bleu Cheese, Aged Sherry Vinaigrette or Oil & Balsamic Vinegar — Included w/Entree

Entrees
*Entrees Include either a small Caesar or Pettibone Salad
New York Strip*
Center Cut New York Strip with Sautéed Baby Spinach, Sliced Mushrooms and Whole Roasted Garlic. Served with Garlic Mashed Potatoes — $26
Balsamic Grilled Ribeye*
Hand Carved Boneless Ribeye topped with Balsamic Butter. Served with Roasted Onions & Peppercorn Alfredo Risotto — $26
Filet Mignon*
Grilled Beef Tenderloin with Garlic Mashed Potato, Creamed Spinach & Mushroom Sauce
8oz — $26; 12oz — $33
Roasted Prime Rib of Beef*
Aromatic Herbs, Horseradish Sour Cream, Cabernet Jus, Mashed Potatoes & Cream Spinach
12oz Pettibone "less" Cut— $27
24oz Callahan Cut — $33
Tasmanian Wild Salmon*
Spicy Ginger & Orange Glazed with Coconut Jasmine Rice and Sesame Sugar Snap Beans — $27
Lump Crab Stuffed Shrimp
Lump Crab Stuffed Jumbo Shrimp on Puree of Sweet Corn & Black Bean with Wild Rice — $27
Ginger Soy Hawaiian Ahi*
Blackened Grilled Rare with Ginger Soy Beurre Blanc, Seaweed Salad, Pickled Ginger, Lemon Vodka Sauce and Coconut Ginger Rice — $27
Blackberry Port Lamb Chops*
Grilled American Lamb Chops Finished with Port Wine and Blackberry Reduction. Served with Balsamic Onions, Blackberry Ginger Chutney and Wild Rice — $28
Grilled Chicken Alfredo
Grilled Marinated Chicken Breast Finished with a Peppercorn Basil Alfredo Sauce and a Side of Creamed Spinach over Garlic Mashed Potatoes — $24
Grilled Salmon
Grilled Salmon Topped with Sauteed Spinach and Crimini Mushrooms over Garlic Mashed Potatoes — $24
Grilled Bourbon Beef Tips
12oz of Top Sirloin Marinated with Bourbon and Brown Sugar, grilled to Perfection. Served with Garlic Mashed Potatoes and Cream Spinach — $20

Family Style Side Dishes
Fresh Steamed Asparagus with Honey Mustard — $6
Sizzling Garlic Mushrooms — $5
Creamed Spinach — $5
*"Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness"

Desserts
Hot Chocolate Soufflé
Molten Center Chocolate Soufflé, Godiva Liqueur, Vanilla Bean Ice Cream, Bittersweet Chocolate Sauce and Crushed Heath Bar (please allow 20 Minutes) — $9
Crème Brulee
Vanilla Bean Custard with Caramelized Sugar — $6
Caramel Macadamia Cheesecake
Vanilla Cheesecake with Warm Caramel Sauce & Crushed Macadamia Nuts — $7
Carrot Cake
Extra Moist Carrot Cake with Traditional Cream Cheese Icing and Marzapan Carrot — $7
Warm Apple Crisp
Crumbled Phyllo Dough layered with Cinnamon Roasted Granny Smith Apples with Crumb Topping, Vanilla Bean Ice Cream and Whipped Cream — $6
Dessert Trio
A Sampling of Cannoli, Rochet & Lemon Tart — $8
Mud Pie
Coffee Ice Cream, Bittersweet Chocolate Sauce, Roasted Almonds & Whipped Cream — $7
Sorbet & Gelato
Please Ask for Today's Selections — $5

Cakes
Cakes are made to order and decorated specifically for your occasion. Cakes may be priced per person or per cake and are custom priced per your item ordered. We can supply regular birthday candles, however you may wish to supply your own candles or decorations. The following are some choices:
1. Chocolate, Vanilla, Red Velvet, Vanilla with Lemon
2. Chocolate with Raspberry, Carrot, German Chocolate
3. Black Forest, Flourless Ganache, Coconut, Pineapple Upside-Down
4. Or Create your own and Pick your Icing

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    Dinner Custom Menu Choices
    Lunch Banquet Plans