Banquet Menus

Dinner Menu Plans

All Entrée Plans include choice of Caesar Salad or Pettibone Salad and a selection of Breads with Garden Butter.

All entrées are prepared as individual dinners off the menu would be, (we do not serve "banquet" food).

All Menu items are served with complete and appropriate accompaniments of starch, vegetable and sauces.

All entrée plans come complete with Cheesecake and Coffee, Tea or Decaf.

Tavern Plan
Roasted Tilapia with Spinach and Mushrooms
Herbed Grilled Chicken with Peppercorn Alfredo
Grilled Bourbon Beef Tenderloin Tips
$29.95 per person

Weatogue Plan
Prime Rib of Beef
Grilled Salmon with an Orange-Ginger Glaze
Herbed Grilled Chicken with Peppercorn Alfredo
$32.95 per person

Heublein Tower Plan
Hawaiian Ahi Tuna
New York Sirloin Strip
Lump Crabmeat Stuffed Shrimp
Baked Stuffed Chicken
$34.95 per person

Iron Horse Plan
Herbed Rack of Lamb
Lump Crabmeat Stuffed Shrimp
Filet Mignon
Tazmanian Wild Salmon
$37.95 per person

20% Gratuity and 6% Sales tax will be added to the final bill. Click here for our Banquet Menus:
    Cocktail Reception
    Dinner Menu Plans
    Dinner Custom Menu Choices
    Lunch Banquet Plans