Lunch and Tavern Menu

Appetizers
Boneless Chicken Tenderloin
Chipotle BBQ & Honey Mustard – $10
Cider Honey Hot Wings
Cider Honey Hot Sauce – $10
Coconut Rum Shrimp
Mustard & Plum Dipping Sauces – $11
Crispy Calamari
Thai Chili Citrus Sauce – $9
Spinach & Artichoke Mushrooms
Peppercorn Alfredo – $8
Shrimp Cocktail Gazpacho
Gazpacho Style Cocktail Sauce – $13
Maine Lobster Spring Rolls
Thai Chili Citrus Sauce - $12

Salads
Caesar Salad
Crisp Romaine, Croutons & Parmesan – $7
Abigail's Salad
Field Greens, Glazed Walnuts, Shredded Carrots, Dried Cranberries, Julienne Pears, Danish Bleu Cheese & Raspberry Vinaigrette – $10; With Grilled Chicken add $4.25 or Salmon add $5.25
Salmon Spinach Salad
Grilled Salmon on Spinach tossed with Apple-wood Bacon, Diced Eggs, Radish, Sautéed Mushrooms and Bacon Dressing   $14
Chopped Chicken Salad
Chopped Lettuces, Tomatoes, Carrots, Cucumbers, Yellow Peppers, Red Onion, Bleu Cheese & Aged Sherry Vinaigrette – $10
Bourbon Steak & Salad
Bibb & Field Greens, Carrots, Roasted Tomatoes, Caramelized Onions, Fire Roasted Peppers, Goat Cheese and Roasted Tomato Vinaigrette – $14
Chicken Tenderloin Salad
Bibb lettuce, Spring Mix, Avocado, Cucumbers, Tomato, Apple-wood Bacon, Crispy Chicken Tenderloin and Honey Mustard Dressing – $11
Mediterranean Salad
Vine Ripe Tomatoes, Fresh Mozzarella, Long Stem Artichokes, Basil, Capers & Balsamic – $12

Soups
New England Clam Chowder $7
Maine Lobster Bisque $8

Tavern Sandwiches
*PETTI Burger
Cheddar, Provolone, Smoked Jack, or Swiss – $9
French Dip
Shaved Prime Rib, Provolone & Horseradish Sauce – $12
Smokehouse Chicken
Cajun, Chipotle Aioli, Pepper Jack and Bacon – $9
Lump Crab Cake
Pan Seared with Rémoulade & Slaw – $16
Grilled Tuna Steak Sandwich
Grilled Tuna, Lemon Mustard – $12
Grilled Steak Sandwich
Grilled Sirloin with Caramelized Onions, Sautéed Mushroom & Provolone – $14

Tavern Specialties
Bourbon Beef Tips
Grilled with Sweet Potato Fries and Slaw – $15
Baked Meatloaf
Roasted Potatoes and Crimini Mushroom Sauce – $12
Tilapia Risotto
Blackened Tilapia over Alfredo Risotto – $16
Grilled Salmon
Served on Garden Rice with Sautéed Spinach & Mushrooms – $15

Dessert
Hot Chocolate Souffle'
Molten Center Chocolate Souffle: please allow 20 minutes. – $9
Caramelized Banana Crème Brulee
Banana Custard with Caramelized Bananas – $6
Caramel Heath Bar Cheesecake
Heath Bar Cheesecake with Caramel and Pistachio & Graham Cracker Crust – $7
Berries & French Cream
Seasonal Berries and French Cream – $6
Key Lime Pie
Key Lime Pie with Fresh Whipped Cream – $6
Mud Pie
Coffee Ice Cream, Chocolate Sauce, Roasted Almonds & Whipped Cream – $7
Assorted Sorbet & Gelato
Please Ask for Today's Selections – $5

18% gratuity added to parties of 8 or more