Dinner Menu

Appetizers
Sweet Chili Calamari
Lightly Fried Calamari Tubes & Tentacles with Thai Chili Citrus Sauce – $9
Spinach & Artichoke Mushrooms
Large Mushrooms Stuffed with Spinach, Artichokes & Parmesan with Peppercorn Alfredo – $8
Baked Clams Casino
Baked Clams with Herb Pepper Butter and Black Pepper Bacon – $10
Shrimp Cocktail Martini
Chilled Black Tiger Shrimp with Rock Shrimp Gazpacho Cocktail Sauce – $13
Lobster Spring Rolls
Mixed Cabbages, Vegetables & Lobster Meat with Thai Chili Citrus Sauce – $11
Coconut Rum Shrimp
Rum Tempura and Coconut Crust with Lemon Mustard & Spicy Plum Sauce – $11
Seared Peppered Ahi*
Jasmine Rice, Seaweed Salad, Pickled Ginger, Lemon Vodka Mustard & Soy – $12
Pan Seared Crab & Corn Cake
Lump Crab Meat & Roasted Corn Cakes, Black Bean Puree & Frisse – $11
New England Clam Chowder
A Weatogue Favorite! Thick & Creamy loaded with Clams and Potatoes – $7
Maine Lobster Bisque
Spiked with Sherry & Cream – $8

Entrees
New York Strip*
Center Cut New York Strip with Sautéed Baby Spinach, Sliced Mushrooms and Whole Roasted Garlic.   Served with Garlic Mashed Potatoes – $26
Balsamic Grilled Ribeye*
Hand Carved Boneless Ribeye topped with Balsamic Butter. Served with Roasted Onions & Peppercorn Alfredo Risotto – $26
Filet Mignon*
Beef Tenderloin Grilled with Garlic Mashed Potato, Cream Spinach &   Mushroom Sauce – 8oz $26 or 12oz $33
Bacon Wrapped Filet Mignon*
Peppered Bacon Wrapped Filet Served on Smoked Jack Mashed Potatoes, Asparagus Spears and topped with Jalapeno Shallot Beurre Blanc – $29
Roasted Prime Rib of Beef*
Aromatic Herbs, Horseradish Sour Cream, Cabernet Jus, Mashed Potatoes & Cream Spinach – 12oz Pettibone "less" Cut $27; 24oz Callahan Cut $33
Tasmanian Wild Salmon*
Spicy Ginger & Orange Glazed with Coconut Jasmine Rice and Sesame Sugar Snap Beans – $27
Lump Crab Stuffed Shrimp
Lump Crab Stuffed Jumbo Shrimp on Puree of Sweet Corn & Black Bean with Wild Rice – $27
Ginger Soy Hawaiian Ahi*
Blacken Grilled Rare with Ginger Soy Beurre Blanc, Seaweed Salad, Pickled Ginger, Lemon Vodka Sauce and Coconut Ginger Rice – $27
Blackened Tilapia Risotto
Creamy Vegetable & Alfredo Risotto topped with Blackened Tilapia & Shaved Parmesan – $22
Blackberry Port Lamb Chops*
Grilled American Lamb Chops Finished with Port Wine and Blackberry Reduction. Served with Balsamic Onions, Blackberry Ginger Chutney and Wild Rice – $28
Bowtie Chicken Pesto
Herb Marinated Chicken Breast tossed with Lemon & Thyme Pesto, Bowtie Pasta, Roasted Tomatoes, Long Stem Artichokes and Shaved Parmesan Reggiano – $19

Side Dishes
Fresh Steamed Asparagus with Honey Mustard – $6
Sizzling Garlic Mushrooms – $5
Cream Spinach – $5

"DON'T FORGET TO ORDER YOUR HOT CHOCOLATE SOUFFLE, PLEASE TURN TO THE NEXT PAGE!

*"Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness"

Desserts
Hot Chocolate Soufflé
Molten Center Chocolate Soufflé, Godiva Liqueur, Vanilla Bean Ice Cream, Bittersweet Chocolate Sauce and Crushed Heath Bar. Please allow 20 Minutes. – $9
Caramelized Banana Crème Brûlée
Banana Custard with Craamelized Bananas – $6
Caramel Heath Bar Cheesecake
Heath Bar Cheesecake with Caramel and Pistachio & Graham Cracker Crust – $7
Berries & French Cream
Seasonal Berries with French Cream – $6
Key Lime Pie
Key Lime Pie with fresh whipped cream – $6
Mud Pie
Coffee Ice Cream, Bittersweet Chocolate Sauce, Roasted Almonds & Whipped Cream – $7
Sorbet & Gelato
Please Ask for Today's Selections – $5

J Foster Ice Cream of Avon & Simsbury provide our Sorbet, Gelato & Ice Cream Products